This is another clean out the fridge pork fried rice. Season with tamari, oyster, and seasoning sauce. Add a little heat with chili garlic sauce and drizzle sesame oil after plating. Veggies were mini peppers, onions, garlic, asparagus, baby spinach, and scallions. Leftover porkchop from other night.
Burger is ground chuck, mild cheddar, and a whole onion reduced on buttered toasted brioche bun. Got all the ingredients at Aldi and meat at the local butcher.
I bought a trio pack of provolone, salami, and pepperoni on sale. This was one of the things I made tossed in cooked fusilli pasta, red onions, cherry tomatoes, shredded iceberg lettuce, and more grated parmesan. The dressing is fabulous with grated garlic, mayo, red wine, sour cream, parmesan.
I bought a trio pack of provolone, salami, and pepperoni on sale. This was one of the things I made tossed in cooked fusilli pasta, red onions, cherry tomatoes, shredded iceberg lettuce, and more grated parmesan. The dressing is fabulous with grated garlic, mayo, red wine vinegar. I substituted sour cream for half the mayo. Of course I made subs with rest.
Saw this on IG and had all the ingredients so why not experiment.