r/eggs

I'm thinking of making a few quiches, some cured egg yolks and maybe a meringue pie but I need some more variation in dishes.

I pressure cooked them in my old Ninja Foodi 9 in 1 using the pressure cooker on high for 3 minutes with no release just done at 3 as soon as I can get the lid open. I run them under water for a second and then just eat them warm. They peel so well too.

Plain bagel with a fried egg, cream cheese, chili oil, feta cheese, and parsley on top of spinach and a few cherry tomatoes thrown in.

Second attempt at a “rose” style omelette. Using my carbon steel pan requires precise heat control. 3 eggs with chives and melted cheddar cheese used a lid to set the eggs and melt the cheese. Happy cooking!

By layer - multigrain, Duke’s mayo, four thin slices of Krakus reduced sodium Polish ham, two fried eggs, two slices of Cooper Sharp, yellow mustard, multigrain. Browned in cast iron with butter, finished in a convection oven.

I fried the tortilla in a little bit of avocado oil for crisp and chewyness 😋

Second time trying a rose omelette, pretty happy with it. 3 eggs and chives finished with melted cheddar. Set the top with a lid and a little steam. Happy cooking!

Baked the egg (seasoned with ground pepper and paprika blend seasoning) and sliced turkey, melted cheddar cheese 🧀 on top afterwards and put it on toast with light butter.

I got 24 and 10 were double yolks

e g g s

I have a problem!