Tomato & basil tortilla, shredded cheddar, sausage, egg, o'brien hash browns and a bit of Cholula hot sauce. This one is in my top 10 of my best rolled burritos. Hash browns could've been crispier, but I was running short on time and the therapists had another patient right after me.
By layer - multigrain, Duke’s mayo, four thin slices of Krakus reduced sodium Polish ham, two fried eggs, two slices of Cooper Sharp, yellow mustard, multigrain. Browned in cast iron with butter, finished in a convection oven.
Travel tip: always say yes to the hotel breakfast in Cairo.😄
My little sister doesn't eat breakfast during the summer, but I told her I would draft a menu to get her to eat this summer. I need help with this, she doesn't like scambled eggs, mushrooms, olives, cream cheese, vegetables mixed with fruits etc. Please give me the best recipes you have! it also has to be quick and easy to make since I either have to make on the weekend or the 15 minutes before she has to go to camp.
Freshly baked bread, avocado, roughly cut bacon, eggs and a sweet tomato sauce cooked with fresh tomatoes. I think it was the best brunch we ever prepared
Here’s mine.
Croissant, Brie and some fruits for me, and fruits for my toddler.
Cup of filter coffee - Costa Rica black honey processed
Share yours!