Street Food & Comfort

With garlic aioli fries. And a Dr Pebba

It was fun! Pizza tasted better than in the home oven (even though I use a stone and not a steel). I think next step for me is to get the pizza steel then consider getting a cheap pizza oven. Used.

I’ve been making pizzas for about 6-8 months. Love it!

I only focused on making New York style with the best ingredients possible.

Organic Kings Arthur Bread Flour. Organic Bianco DiNapoli crushed tomatoes plus my secret condiments combination. Organic Olive Oil. I would love to get some low moisture whole milk and part skimmed mozzarella but can’t find it. Might have to buy it online or something or make my own. And then parmigiano reggiano of course.

Hope this motivates you to make your next pizza!!

A crunchy baguette filled with crispy pork, layered with pickled carrots, cucumber, and sliced onions. Spread with pate and mayo, then finished with a splash of Maggi seasoning sauce.

Seriously cannot believe I made something that turned out this good! Here’s the result of a month+ of research prior to attempting it!

Jalapeño poppers were great, fries and burger were solid.

There were about 35 people at this reception. Cooked 25 Detroit style pizzas just before fully done, then finished onsite. 4 different kinda: pepperoni, chorizo + esquites (Mexican street corn), chicken bacon ranch, and a cheesesteak.

The group had a fun energy and they were stoked to be having pizza. It was fun putting together variety boxes as leftovers at the end of the party.

Broth was great. Noodles were okay. I would get it again for the broth. I added some butter.

First Attempt at this. Really proud of myself with the result.

Chicken tacos, cheese, pico, sour cream, refried beans, and jalapeños. Also, El Yucateco salsa verde for a lil more heat. Not traditional (as much as I’d love that) but a struggle food for sure

Crispy onions double patty cheesy with ketchup and mayo, what else could one wish for

Epic sandwich combo, focaccia with perfectly cooked steak, a bed of cheese, sautéed garlic and peppers 😮‍💨