Street Food & Comfort

A nice dry-aged burger that's very popular in NYC. Very good

Have been making pizza in my home oven for years but nothing I’ve ever made has come close to how well this came out

Can’t remember the last time I had Burger King. For how insanely close it is to my house I will be back.

happy long weekend if you get one!

I normally prefer a 3 day cold fermentation but don't always have one ready. I used the beer "cheat" for this. I started the dough at about 8:50 pm and pulled it out of the oven a little before 11. So about 2 hours from measuring out flour to slicing into it.

I can post more details if anyone cares.

3 way from Mad Matt’s in Woburn MA

Carne asada taco at Tacos Minali (formerly Tacos El Flaco) in Hillcrest, San Diego. For my money, they serve the BEST Tijuana-style tacos in town. The difference? The majority of carne asada in San Diego is cooked on the plancha. Minali, and a few others, grill their meat over oak. Provecho!

This happened — personal styles. High protein flour, 77% hydration, five day refrig ferment. 500° oven, 5mins on hi broil on middle rack (perhaps one min too long) and 4mins bottom rack. Once out of the oven: Garlic oil drizzle around the crust, sprinkle lots of oregano, and a bit of kosher salt around the rim. Also made same sized flat bread for my sweetie. It was so right 💯 Caught the sun at the end of golden hour for the pics

Pasture-raised Farm Eggs, Crispy Genoa Salami, Brooklyn Fresh Mozzarella, Slow Roasted Tomatoes, Balsamic Reduction on Fresh Croissant

As always, made from scratch😋

Really nothing beats the satisfaction that comes with making a burger at home exactly the way you like it. 80/20 in the cast iron. American cheese, homemade burger sauce, caramelized onions, iceberg lettuce, tomatoes, toasted/buttered potato bun.