
Had lunch at Red Hook Tavern, had to try their Tavern Burger
A nice Brooklyn spot with a great dry-aged burger.

A nice Brooklyn spot with a great dry-aged burger.









some doubles I made on the griddle at home. Think they were around 3oz. Toasted buns, caramelized onions, homemade sauce and kraft slices. Absolutely bangin.
sauce had mayo, mustard, relish, pickle juice, worchestershire sauce, garlic powder, onion powder, paprika, black pepper.
onions had some brown sugar, balsamic vinegar, bachans sauce, salt/pepper

A nice dry-aged burger that's very popular in NYC. Very good





![Image 1 — [Homemade] Pastrami Burger and oven baked home cut fries](https://preview.redd.it/cphc4x1y8ysg1.jpg?width=3024&format=pjpg&auto=webp&s=269f77105ff1659155237178e32e1dffbedc95d4)
![Image 2 — [Homemade] Pastrami Burger and oven baked home cut fries](https://preview.redd.it/sstnuw1y8ysg1.jpg?width=3694&format=pjpg&auto=webp&s=ec20efc72cd81405e5a25f295e7bd0d929b4f5ad)




Called in sick today. Needed a good homemade burger.
Homemade patty, American cheese, hand shredded lettuce.

Really nothing beats the satisfaction that comes with making a burger at home exactly the way you like it. 80/20 in the cast iron. American cheese, homemade burger sauce, caramelized onions, iceberg lettuce, tomatoes, toasted/buttered potato bun.

Can’t remember the last time I had Burger King. For how insanely close it is to my house I will be back.








Pro-Tip: parking sucks during busy times. check the dirt lot behind the building.


Toasted sourdough butt, smash patty, American cheese, smash patty, American cheese, thick slice of white onion, dill pickles, single cabbage leaf (out of lettuce), ketchup, mustard, and Steve O’s insanely hot destroyer sauce.
Dude, this would be in my last meal.th sourdough was tasty and stood up to all the moisture. The bottom “bun” caught all the juices but maintained structural integrity. Definitely doing this again!

Someone here recently posted a double cheeseburger from a hospital and it looked so good, unfortunately had to go to the hospital yesterday and my first thought was to get a burger from the cafeteria and see if mine could compare. It certainly did.
This was at mount Sinai in NYC right next to Central Park. It was called the signature burger and it had lettuce tomato pickle and pepper jack cheese and chipotle mayo on a brioche bun. It was mad good, only complaint was I should have asked for a double despite it not being on the menu. I got fries too and it came out to exactly $13.99 which felt really fair especially in NYC.
[This is not a meme or parody. This is me sitting here on reddit and being jealous of everyone enjoying burgers while I suffer because my stomach can no longer digest beef or turkey or chicken. I really loved burgers so much. I miss them. These are my true feelings]
I miss the smell in the air of fresh beef paired with the aroma of salt and potatoes.
I miss seeing you be so juicy as you are paired with tomatoes, lettuce, onion and condiments.
I love when you are large and I love when you're mini.
I love when you get experimental with your toppings no matter how strange they may be.
I love how you use to taste on my tongue.
Nothing can compare to a fresh cut of beef. Oh how addicting you were even to the last bite.
One patty, two patty ,even three patty
I would eat you all up.
But now we must part my dear friend beef burger, chicken burger and turkey burger too.
Alas I have been cursed with the introlence for meat except fish.
Do I dare venture into fish burger territory?
Is it safe? I tried the vegan and vegetarian route.
And though they are delicious but, they do not compare to the real deal.
Oh burger ,who was my best friend, I will miss you and I'll never forget all the memories we once shared 💔
Yours truly , Gloomy for burgers


Named after a local icon - Alone Season 7 Winner Roland Welker. It was a very delicious burger. I highly recommend.
Dennys Beer Barrel Pub
Clearfield, Pennsylvania

Long-ass day today, so the kids and I went small and simple, but goddam is it tasty