u/udum2021

Home-made Banh Mi
▲ 4 r/vietnamesefoodie+1 crossposts

Home-made Banh Mi

A crunchy baguette filled with crispy pork, layered with pickled carrots, cucumber, and sliced onions. Spread with pate and mayo, then finished with a splash of Maggi seasoning sauce.

u/udum2021 — 3 hours ago
▲ 37 r/DailyFoods+5 crossposts

Home-made Banh Mi (Vietnamese Sandwich)

A crunchy baguette filled with crispy pork, layered with pickled carrots, cucumber, and sliced onions. Spread with pate and mayo, then finished with a splash of Maggi seasoning sauce.

u/udum2021 — 3 hours ago
▲ 10 r/Noodles+1 crossposts

Braised Beef Ho Fun

A bowl of pure goodness, tender braised beef brisket and silky ho fun.

u/udum2021 — 2 hours ago
▲ 48 r/15minutefood+2 crossposts

Super Crispy Chicken Recipe 🍗

A Crispy Chicken Recipe that is super delicious. Crunchy, golden coating on the outside with juicy, tender chicken inside, exactly the kind of comfort food that disappears fast.

If you want to see the full process and how to get that extra crispy coating, 👉 check out the recipe video here.

u/udum2021 — 11 days ago

Flavorful soup + tender wontons = perfect comfort food! Posting the recipe here in case anyone wants a quick but really satisfying meal.

👉 Check out the full recipe here.

Serves: 24 wontons

Prep time: 15 minutes

Cook time: 10 minutes

For the infused water:

3 slices ginger

1 stalk scallions

1 cup warm water

For the wontons:

1 pound ground chicken

Pinch of salt

Pinch of white pepper

1 tablespoon soy sauce

2 tablespoons oyster sauce

1 tablespoon rice wine

1 tablespoon cornstarch

3 tablespoons scallions

1 cup water, for sealing

24 square wonton wrappers

For the soup:

6 cups homemade chicken stock

Pinch of salt

1 tablespoon soy sauce

½ teaspoon sesame oil

Pinch of white pepper

5 medium Shanghai bok choy, halved

u/udum2021 — 13 days ago
▲ 76 r/15minutefood+4 crossposts

This Crispy Mongolian Chicken is definitely worth trying if you’re craving takeout but want something even better at home. The chicken turns out perfectly crispy on the outside, then gets coated in a rich, slightly sweet, garlicky sauce. No fancy ingredients needed, just a few pantry staples and a quick fry.

If you want to see the exact steps, 👉 Please check out the full recipe video here.

u/udum2021 — 15 days ago
▲ 118 r/DamnTasty+4 crossposts

No fancy ingredients, no complicated steps, just really solid, Super Crispy Japanese style Chicken Karaage you can make in your own kitchen. Perfect with rice, a squeeze of lemon, or even just on its own. 👉 Follow this step by step video here if you want to give it a try.

u/udum2021 — 16 days ago
▲ 30 r/DamnTasty+3 crossposts

This one’s got that rich miso depth balanced with the smoothness of soy milk, plus garlic, sesame, and a bit of chilli oil for heat. Super comforting but still light enough for a quick meal. The trick is getting the broth silky without overpowering the miso.

👉 Check out the full step by step video if you want to give it a go.

u/udum2021 — 20 days ago
▲ 42 r/DamnTasty+4 crossposts

Spicy tofu that’s crispy, saucy, and actually full of flavour 🔥 This version uses pan-fried tofu for that golden crust, then tosses it in a garlic, soy, and chilli sauce that’s got a nice balance of heat and savoury depth. 👉 Check out the full recipe video here if you want to give it a go. 

u/udum2021 — 21 days ago