r/homecooking

with ramen of course

Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.

Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.

Definitely worth a try!

Prosciutto, goat cheese, arugula, roasted red pepper, pesto

“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.

With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.

It turned out amazing, so glad I made it!

I'm trying to improve my cooking, plating, and food photography skills too. Tips welcome!

1. Marry Me Salmon (realized too late that the steak I had thawed was way too old)

2. Shaking Beef

3. Chicken Poppyseed Casserole

4. Cholent

5. Big Mac Casserole

Beer battered and fried Black Sea-bass on a soft fajita topped with a mango, red onion, tri colored bell pepper, jalapeño, cilantro, lime juice and vinegar salsa.

Pan Fried pork chop

Marinated with
- soy sauce
- cooking wine
- pepper powder
- 5 spices powder
- sugar
- garlic

base recipe by Hailee Catalano (cafehailee). after boiling, the yolks are mixed with salt&pep, kewpie mayo, lemon zest+juice, dijon mustard, smoked paprika, garlic fried in EVOO, & Calabrian chilis. i used some of her recommended garnishes: chives, fried garlic slices, & more smoked paprika.

my modifications: i stained the eggs with pickled beets, & added some extra garnishes: pickled red onion, lemon zest :0)

these were flavor bombs that i believe turned out quite pretty~
thanks for reading.