Chicken tacos, cheese, pico, sour cream, refried beans, and jalapeños. Also, El Yucateco salsa verde for a lil more heat. Not traditional (as much as I’d love that) but a struggle food for sure
Pork: iberico secreto from Meat n Bone, grilled over charcoal with grilled pineapple
Crema: avocado, EVOO, lemon juice, parsley, chili flakes, oregano
Two for $5 in downtown miami. Two chicken Two beef. My Al Pastor spot closed down so this will have to do.
Tacos El Rey, a Tijuana tradition since 1970, is the first stop for many travelers crossing the southern border. From this modest sidewalk kitchen, the tantalizing aroma of wood fire and cooking meat fills the air. Savory slabs of carne asada, ruby red chorizo and meaty rows of tripas are deliciously charbroiled. Unless ordered crispy, tripas are served “wet,” delivering a rich, buttery flavor and toothsome texture. The house-made tortillas are warm, pliant and delicious.
What to order:
Tripas taco
Location:
Calle Benito Juárez 2da 7472
Zona Centro
22000 Tijuana
Hours:
Daily: 10 a.m. - 2 a.m.
I miss tacos that I’ve had in Mexico & the US and would like to remake them. Tried to look up recipes online however we don’t have a lot of dried chilies here in Australia. Please help
Smoky meat, fresh pico, quality tortillas. Simple, but delicious. By far my favorite application for pulled pork.
Started with Ahi Tostadas, then Al Pastor inspired carnitas with a grilled pineapple salsa.
Not photo'd - vegetarian aji amarillo/sweet potato tostadas, griddled cojita & veggie tacos, quesabirria tacos.
As much of a pain in the ass as it is to go to each line for each meat lmao still so worth it
Hi! I am doing a taco bar for 25 people. What toppings are best to offer? Also, I’m doing ground beef, but for the second meat, should it be carnitas or chicken?
Ty so much!!