r/Cheese
Day 2046 of posting images of cheese until I run out of cheese types: Humming Bark
u/verysuspiciousduck — 15 hours ago
four fat fowl st. stephen
has anyone tried this? Is this available outside of jersey? it is awesome! It has this overwhelmingly milky tone that’s just incredible. No funk really, but so refreshing and rich.
To give you an idea of my palate: for white bloomy rinds, Le Petit is my to-to for store-bought. I find Saint Angel also great, but a bit too salty, and Fromager d’Affinois feels a little too greasy/oily for my taste.
and any recommendations in the similar flavor spectrum?
u/kinetic_equation — 7 hours ago
▲ 30 r/Cheese
12M Manchego, Délice de Bourgogne, truffle Gouda, Espresso cheese, Port wine derby
The accompaniments are grapes, dried apricots, pistachios, pearl onions in balsamic and garlic, fig jam, pear Riesling jam, red pepper spread, French onion jam, goose pate and some crackers.
u/DispareIsMyFuel — 4 hours ago
I still can't get you off my mind, Mimolette.
Someone please make this love go away. I think my affection for Mim is here to stay. Chocolate and sweetness without carbs, she's my protein without harm. Forever seems quick when there's no chance I can wrap a cheese wheel around...nevermind.
u/Fit_Carpet_364 — 21 hours ago
▲ 39 r/Cheese
Saturday Treats
Got a couple of good finds at Whole Foods today. Jasper Hill Farms washed Harbison cheeses are my favorite. They never disappoint. I was craving a good Gorgonzola, whic was the reason for my trip. The Harbison is certainly an added bonus.
u/Urbanchicky — 7 hours ago
Left a wine party obsessed with these two cheeses.
Red Storm — sharp, aged, crumbly, red-fox vibes but 100% more palatable
Blue d’Affinois — 75% triple cream brie, 25% blue (not officially, but that’s the vibe)
u/whenabouts — 23 hours ago
After 16 Years, We Are Retiring
Get it while you can folks, Briar Rose Creamery closes this May.
u/Electronic_Dream8935 — 20 hours ago
▲ 17 r/Cheese
The best Sharp, Aged, Crumbly Cheddar from USA grocery chains
I'm trying to find the best sharp, aged, crumbly cheddar that you can buy in regular US grocery stores (i.e., without ordering from specialty shops).
Some brands I've tried or am considering:
- Tillamook
- Cabot
- Cracker Barrel
- Kerrygold
- Beecher's
- Murray's Cheese
- Boar's Head
- Organic Valley
- Kirkland Signature Coastal
- Cougar Gold
What's your go-to cheddar (brand and name) if you're looking for something sharp, aged, and crumbly?
u/Educational-Slip-578 — 11 hours ago
▲ 13 r/Cheese
Vacuum seal soft cheese is not recommended - confirm?
I got a Pont L’Eveque AOP from a friend. The odour has already taken over my fridge, I can’t wait to taste it. However, I was wondering if there’s any way to preserve its quality while minimizing the odour. I have a vacuum sealer, but as far as I know, it’s not recommended for soft cheeses.
Can anyone confirm this, especially for this particular cheese?
u/gumimaci — 13 hours ago
▲ 6 r/Cheese
Anyone remember this?
Went to see some family I haven't seen in years, and my grandma pulls this out of the fridge 🤣
u/InternationalAd9309 — 9 hours ago
Week