u/nah_this_aint_it

Made a pot of green chili with chicken, baked some russets, loaded them up with cheese, white onion, and sour cream.

Made a pot of green chili with chicken, baked some russets, loaded them up with cheese, white onion, and sour cream.

Quick and simple pho for a chilly evening.

Took the meat off a Costco Rotisserie, boiled the carcass with a charred onion and ginger, star anise, and used a Pho broth pack for the ultimate cheat code.

Strained the broth and good to go.

Added some rice noodles, sliced chicken breast, bean sprouts, onion, chili oil, and a squeeze of lime.

Super fast and simple

Quick and simple pho for a chilly evening.

Took the meat off a Costco Rotisserie, boiled the carcass with a charred onion and ginger, star anise, and used a Pho broth pack for the ultimate cheat code.

Strained the broth and good to go.

Added some rice noodles, sliced chicken breast, bean sprouts, onion, chili oil, and a squeeze of lime.

Super fast and simple

Some of my favorite PCCs, both chambered in 9mm

MP5 (clone)

Kriss Vector

[supprimé]

100 rounds of 300BLK

[deleted]

$5 a piece, at least they were good

$5 a taco, steep af but they were good

You telling me a shrimp fried that rice?

Custom G19.3

L2D slide

RA barrel

SCT lower

Made some smoked and smothered pork chops.

Dry brined some pork chops over night, smoked for about an hour on the treager, seared off after smoking, then made a roux with the drippings and sweet onions, added chicken stock and tossed back in the pork chops and low simmered.

Ate with white rice and corn with plenty of the homemade gravy. Came out great and didn’t break the bank

Whipped up some smoked and smothered pork chops.

An old Camillus IR Racing pocket knife side by side a new model Cirque.

Tri-tip and sirloin dry brined over night and rever seared, cant beat it.

Tri-tip and sirloin dry brined over night then rever seared, cant beat it.

Tri-tip and sirloin dry brined over night and rever seared, cant beat it.