r/mexicanfood

from a local taco joint in Indiana

Bistec a la mexicana

$1 tacos socal

I had this somewhere ages ago and loved it. I checked out a couple recipes and settled on this one:

https://whatsgabycooking.com/chicken-chili-verde/

I was very pleased with it. I have it over rice or corn tortillas with some cilantro and cotija cheese.

If anyone has any suggestions or personal touches I'd love to hear them. I've thought about adding corn or some kind of bean to bulk it up a bit.

Mole negro and chicken

Made in the pressure cooker on High for 60 minutes. Had to find a Halal market in the city to get the goat bc it's not common at all around here

I made this for a picnic get together about 6 years ago, and then promptly lost the recipe. 😖

I remember it being really good, served with some tortillas.

I've done several internet searches for salchichas recipes and none of them look quite the way mine looked.

I remember it was made with onion, tomatoes, garlic jalapeños, cilantro... I think it also used Maggi seasoning, but I can't remember what else.

I've tried recreating it a couple times since, but it tasted like it was missing something 🤔

Does anyone have a favorite recipe for salchichas that they'd like to share?