r/food

There is a lot more meat than you see, like 125 grams total. Well worth it for the equivalent of a subway fare

this ramen has a lot of vegetables with pork fat and thick noodle with rich soap made from bone of pork simmered for 4-5 hours. How it looks like?

Chuck roast, au jus packet, ranch packet, butter, pepperoncini, 8 hours on low 🤤

Serving over rice.

Made a granita topping for these oysters including fresh dill, parsley and green onion, from our garden here where I work in New Orleans, with some sriracha, lime juice and apple cider vinegar.
Our “classic” wild caught St. Bernard Louisiana oysters are topped with fresh dill, then some “bright side” Grand Isle, LA oysters and “murder point” Sandy Bay, AL oysters topped with fresh lime zest.

Also shucked the oysters. I’m a full time oyster shucker and just started a private oyster catering company.
Also tell me your favorite oyster toppings! Mine is soy sauce, lime and fresh red chilies.

This took some time to make but I’m really glad with the result.

Mini lobster rolls and a twice baked potato top with caviar. Yum

Bacons and waffles…

First attempt at pineapple fried rice, turned out great!

Made this as a special and it turned out well!

Made some woodfire pizza pepperoni and olive, pepperoni and pineapple, and just pepperoni.

Teriyaki salmon, cucumber, rice, green onion, shredded seaweed paper, homemade spicy mayo, and toasted sesame seeds. Forgot to take a second picture but I added cubed avocado on my portion.

There is a quasi-casino card room here in the suburbs of Sacramento that has a restaurant that is open 24/7.

We recently decided to give it a try and was pleasantly surprised at how good it was!

Mom and I fought over the charred tip end - she won and said it was amazing.

The vegetables were very fresh and bright - not just for garnish. The meat was cooked perfectly - tender, moist and not chewy.

Here is the menu description
GRILLED OCTOPUS
Linguica sausage, corn, bell peppers,
chipotle pesto, spinach, chip

Some of this food was bought at the store (for the purists)...

... for those who don't care where the food came from, here's the recipe:

Polska Pasta Skillet

Pasta - boiled to al dente with salt and olive oil, set aside in strainer

"Stuff" - halved halves of regular kielbasa, fresh jalapeño sliced and seeds removed, fresh red onion sliced, fresh scallions sliced. Saute in pan with garlic butter. Eyeball it for partial coloration.

once the "stuff" gets to that partial coloration, throw a handful of pasta alongside it, then season it with whatever you wish. I made a house seasoning that's like Cajun and old bay minus salt plus cinnamon... I'll see if I can find the recipe for it if anyone's interested.

Anyway, let everything cook for a little longer and toss it until the pasta starts to blister - if that starts happening and the stuff has good coloration, it's ready to eat. Oh, and throw more scallions on at the end.

For the side, it's just roughly cut pieces of carrot and potato with a different house seasoning, buttered, and thrown into the air fryer (tbh I forgot how long but I'm sure plenty of recipes already exist for ninja air fryers.