I took chicken breasts and sliced them longways to get thick pieces then let them sit in seasoned buttermilk for about 35 hours….Pulled them out and patted them dry …. Then I whipped 6 egg whites to stiff peaks, added back 2 yolks and folded it together…..then each piece went into seasoned flour with a little baking soda, then into that fluffy egg mix, then back into the flour for a thick craggy crust. Fried until deep golden and crisp, pulled them out and hit them with seasoning while hot.…then finished with a hot honey butter glaze, it was very crunchy, juicy and then the hot honey butter glaze …the glaze I took half stick of butter add honey and cayenne pepper and melted it all together and then brushed and coated everything with it 

Made these and they turned out way better than expected. Crispy on the outside, creamy cheesy filling inside, and that garlic butter at the end… yeah, dangerous combo.

Here’s how I made them:

🧾 Ingredients

Filling:

• 500 g chicken (I used a mix of breast + thighs)
• 1 tbsp olive oil
• 1 tbsp ghee (or butter)
• 1 tbsp tomato paste
• 50–70 ml water or broth
• mozzarella + cheddar (around 150–200 g total)
• garlic powder, salt, pepper
• fresh parsley + dill
• green onion (optional)

Tortillas:

• 6–7 tortillas
• mozzarella slices
• ghee (for frying)

Garlic butter:

• olive oil
• 4 garlic cloves
• parsley + pinch of salt

👨‍🍳 Steps

• Cut chicken into small pieces and cook in ghee until golden
• Add tomato paste + a bit of water, let it simmer
• Mix in cheese, herbs, salt, pepper → let it get creamy
• Take a tortilla, add cheese + filling + more cheese
• Fold and press edges with a fork
• Fry on both sides until crispy and golden
• Mix garlic + oil + parsley and brush on top while hot

That’s it. Super simple but реально вкусно.

If you try it, tell me how it turned out 👀

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He got the same plate as me. Bf doesn't like seafood and got a steak.

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hidden marinara from the giant cutlet

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at Yun Bridge Noodle in Genting, Malaysia 🇲🇾