u/foodie_2598

At Mae Hia Fresh Market, YouTuber Mark Wiens tried dtam kanun salad and Aep Ong Orin, a grilled pig’s brain dish with herbs, curry paste, and banana leaves.

I followed his lead and tried the same grilled pig brain and dtam kanun salad at Mae Hia. It was a unique and memorable experience.

Braised pork on rice with a shiitake mushroom combo at TPE Intl. Airport. Simple, savory, and satisfying.🥢

Truly enjoyed my first street food experience on the Phnom Penh walking street grilled calamari, fresh grilled jumbo prawns, grilled Khmer beef skewers, and fresh palm fruit juice. Then all of a sudden, the rain started pouring. It turned into such a memorable evening that I’ll remember for a long time. Everyone should experience something like this at least once in their lifetime!

Sunday Night Market

Sunday Night Market

Had a really good lunch, and it was my first time trying shrimp carpaccio! The shrimp was incredibly fresh and full of flavor, and the grilled river prawn was absolutely delicious. The crispy tofu skin stuffed with crab meat was another highlight, and the complimentary shrimp chips with house sauce were a great touch. I also loved the lotus and betel leaves with the dried shrimp and Thai herb condiments. They were absolutely fantastic!

I really enjoyed the whole experience.

Last weekend, I picked up 2 kg of these nuts. I haven’t been able to find any info about them online so far, but they’re incredibly tasty.
Does anyone know what they are?

Had a really good lunch, my first time trying shrimp carpaccio. The shrimp was super fresh and very tasty. The grilled river prawn was incredibly delicious, I really enjoyed it.

Had a really good lunch, my first time trying shrimp carpaccio. The shrimp was super fresh and very tasty. The grilled river prawn was incredibly delicious, I really enjoyed it.

As George Bernard Shaw once said, “There is no sincerer love than the love of food.”

He was absolutely right, especially when it comes to my love for pad krapao.