r/Seafood

Scored a dozen Kumamoto oysters at a nearby grocery store, and they even shucked them for free. 12 oysters for $12 every Friday. Total steal.

Out of all the varieties they had

(Chebooktook, Samis Pearl Pacific, Penn Cove, Atlantic Blue Point, Bodega Bay Miyaki, and Moondancer), Kumamotos are still my favorite. They've got that sweet, slightly fruity flavor, plus that deep, bowl-shaped shell and creamy, plump meat.

Added a few drops of hot sauce to each one. I'm officially hooked.

I see food and I eat it. nuff said.