Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.
Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.
Definitely worth a try!
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!
Sunday Night Market
I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.
This is a popular Thai dish consisting of:
at Bari Uma Ramen in Kuala Lumpur, Malaysia 🇲🇾
Had a really good lunch, my first time trying shrimp carpaccio. The shrimp was super fresh and very tasty. The grilled river prawn was incredibly delicious, I really enjoyed it.
When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.
Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!
It being mango season, i thought of making something different instead of the run of the mill mango based desserts.
at Chateau de Caffeinees in Kuala Lumpur, Malaysia 🇲🇾
My boyfriend and I recently made our own HotPot at Home, having only seen videos and wanting to try it. We both loved it and are planning another in a few weeks. There are no asian markets around us so the majority of ingredients are English alternatives or found in normal stores. I managed to get some Ricecakes. Hunting down some lotus root.
I wondered if there's any ingredients that you can make, like dumplings etc
I've seen miscellaneous balls in some... not sure what they are.
Or ingredients you just must include.
Previous hot pot was mostly a tomato, onion and chilli broth (with stock and lots of spices), prawns, Sliced beef, baby sweetcorn, mangetout, broccoli sprouts, mushrooms, boiled eggs, peppers, boyfriend also dunked ham and cheese in for funsies. Served with rice.
This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.
Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!
And yes I checked comments, no one mentions or asks what it could be, and I really want to know because it looks so good every time he eats this exact dish on my fyp, do anyone ?
I love having Gochujang (Korean fermented chili paste) in my fridge.
With chicken thighs and soft Chinese-style buns on hand, this dish just made sense. The Gochujang sauce brought that perfect sweet, spicy kick, while fresh cucumber balanced everything out beautifully.