Mala hand minced beef & celery
Steamed belly pork in Yellow bean
Pimped up pickled mustard stems, kimchi, Lao gan ma & black vinegar
I found these at my local international store. They are DELICIOUS! They have other flavors I want to try. I can’t find any information on them online. Can anyone tell me more about them? What fish is it? What’s your favorite flavor? Anything about the quality? Other similar products I should try? Thanks!
I decided to have a hotpot night but one of the members does not eat beef/pork so I’m buying shrimp for her except I don’t eat shrimp have never cooked it etc. is there a specific type of shrimp I should look for for hotpot?? I know absolutely nothing about it so thank you in advance!
I’ve got a cold, so I can’t eat anything spicy right now.
But honestly, it was still really good, I even added some kimchi, and the combination tasted amazing.