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r/ThaiFood

▲ 40 r/ThaiFood

Longan Juice (Bangkok)

I bought this way back in 2023 at CentralWorld and I absolutely love it. Unfortunately I can’t find this stall anymore. Anyone know where else I can get this, preferably in a mall? Thanks much.

u/rekrapmil — 23 hours ago
▲ 14 r/ThaiFood

Tom Yum Chicken Feet

One of my favorites! Spicy, piquant and imo good comfort food.

u/KoreanB_B_Q — 1 day ago
▲ 87 r/ThaiFood

MICHELIN Bib Gourmand Khao Soi Gai for ฿50 in Chiang Mai, truly one of the best noodle soups I’ve ever had

u/foodie_2598 — 2 days ago
▲ 8 r/ThaiFood

Sauce recommendations for fusion cuisine.

Hey all, new here. Recently I began expanding what I could do in the kitchen and found myself enjoying thai food a lot. Pad Kra Pao really spoke to me and has become a bit of a staple when i need something quick to make. I realized that considering it’s a ground meat dish, I could also turn them into empanadas!!

So I ask, does anyone have any recommendations for flavor profiles that would complement Kra Pao?

I was leaning into the idea of creating a chutney or some kind. Maybe a mint or fruit one but I’m not sure.

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u/Even_Marsupial2174 — 1 day ago
▲ 27 r/ThaiFood

Save me from the hot weather 🧊It’s refreshing

I don’t wanna any rice or meat but just icy dessert or drinks

u/Material-Research801 — 2 days ago
▲ 20 r/ThaiFood+1 crossposts

Thai curry mystery ingredient

Maybe it’s not so much of a mystery about the ingredient, but more the specifics of its preparation. There was a Thai restaurant I used to frequent that had great curry. They had a tofu option, but the tofu was always cut into triangles, about 1/2” thick, and had a bit of a skin with an airy interior (hard to explain, but not dense like I usually find tofu to be.) I’ve cooked with tofu quite a bit and never thought about how to replicate this until today. Any idea how to go about getting these textures?

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u/kurtmanner — 2 days ago
▲ 30 r/ThaiFood

A colorful Thai vegetable stir-fry with cashews, served in Muang Pattaya, Thailand.

u/Daissy_Morgan — 2 days ago
▲ 31 r/ThaiFood+1 crossposts

What fruits did you discover for the first time in Thailand?

I love eating fruit, and Thailand is truly a paradise for fruit lovers.

The variety is incredible, whatever the season, and I discovered many fruits I had never seen or eaten before coming to Asia. 

What fruits did you discover for the first time in Thailand? For me, it was mangosteen, durian, sugar apple, dragon fruit, and jackfruit.

u/--Jack-Daniels-- — 3 days ago
▲ 64 r/ThaiFood

Delicious Thai food

Fried fish with Miang kham inspried herbs (if I understood it correctly, it’s a special dish of this particular restaurant).

Pad Phed Moo Krob

Salmon sashimi with Thai seafood sauce

Geang Pa (jungle curry)

Absolutely delicious! 🤤

u/Kitchen-Elk-1831 — 3 days ago
▲ 88 r/ThaiFood

Craving Thai boat noodles on a cold night in Sydney

From one of my favourite Thai restaurants in Sydney CBD called New Thainatown. This is their pork version but you can also choose beef, either way you can't go wrong!

u/xxibcx3 — 3 days ago
▲ 5 r/ThaiFood+1 crossposts

Mango sticky rice in chennai . Does it taste the same as in thailand? 😌

u/CodePurple007 — 3 days ago
▲ 74 r/ThaiFood

Finally found Pad Krapao Moo Krob in Chiang Mai

As George Bernard Shaw once said, “There is no sincerer love than the love of food.”

He was absolutely right, especially when it comes to my love for pad krapao.

u/foodie_2598 — 4 days ago