Have had my kettle for a little over a month, have tried a few different brands of charcoal and fire starters for my chimney (Never lighter fluid) and have finally got it down. I know the way i like to do it now and have found my groove. Have done Fajitas, Chicken, Sausage, and some burgers. I think i’m gonna dip my toe into the world of Smoking next.
Getting it broke in yall might say its ugly but the food taste good 😉
just got this baddie from FB market place for $180 any tips or advice on using or caring for these types of grills for the long run? this is my first gas grill.
Lamb Chops on my “Psycobilly” Performer Deluxe.
New to Reddit so please be kind, just a few pics of pork on the Weber kettle, I love BBQ and have 2 Weber kettles, I’m in the middle in building my own outdoor BBQ/ shelter at the moment. I enjoy learning more and more about outdoor cooking etc and love reading everyone’s experiences.
Hi all, as mentioned I’m a total beginner. I’ve decided on a master touch 5755. What accessories are well worth getting from the get go? I’m mainly going to be grilling but I am definitely interested in learning to smoke.
Also, are there other companies that make as good products where I can save some money? Only fire etc?
Thanks for reading.
Turkey breast, pork ribs, jalapeño cheese sausage. One 9# bag of BnB in the SnS, only burned through half of the coal for the entire cook. 2 bottom vents closed, 1 fully open, top vent about a 1/3 open.
Supposedly food is expensive.... tenderloins on sale with rice...
Me and my wife eat for less than 3$ a day. Thank you little blue
Marinade: Greek yogurt, lemon zest, lemon juice, minced garlic, cumin, oregano, onion, paprika, salt, pepper
Salad: quinoa, chick peas, bell pepper, red onion, cucumber, parsley, olive oil, lemon juice, red wine vinegar, garlic, salt, pepper
Came with a Weber Master-Touch but not listed on any of the paperwork as far as I can tell...
Props if you include the recipe.
As you may know Weber has recalled all their wire grill brushes and are sending replacements. Well, a concept of a plan to send replacements. I filed for two brushes months ago and now they can’t send replacements until July’s end. Meanwhile I did like they instructed and threw the old ones away. Bad execution.
She did two racks of ribs while I was at work. They were popular at the family gathering. I couldn’t be more proud of her and the work she did! There was a funny moment with the chimney at the start but after that it was smooth sailing.
Joined a group of friends on TT for a Saturday live running of the snakes. Everyone uses a snake method on November 22 and Cooks the same protein of choice. Some deviation in styles, but mainly beef and snake method. Wrapped with beef tallow, taking the 209 degrees allowed to rest and then held at 150 degrees for 3 hours. Turned out amazing! I was pleasantly surprised with the results. First time doing it this way.
As above, I’ve not seen many reviews/videos of the latest version of the performer. Considering this over the base master-touch for the workspace.
Excited to break this in. First burgs and dogs on it tonight and 👌.
Thanks to this sub for the info. I tried to buy used for 2 weeks on FB marketplace and got tired of trying to coordinate a purchase. So I bit the bullet and all scars will be mine! Appreciate the insights leading to this.
I have a sprit 325 and have added the griddle insert from Weber. Only “issues” is there’s some real estate I want to use but not sure what to add.
The space is 3.5 by 17
I have a small storage space which is around 58cm x 120cm. I am wondering if I would be able to store the 57cm original kettle in there if I disassamble the legs and keep it at an angle?
The plan would be to keep it out in the summer with a cover and put it in the storage for the rest of the year. Would it be a pain to detach / reattach the legs every year? Would storing the main part on its side or at an angle be an issue?
Basically, am I destined to just get the 47cm instead?
Found this on FB Marketplace place, I think $100 is a steal. What do you guys think? There was no flair for "Satire " I know it's a Walmart brand, just thought we could all use a sensible chuckle.