u/Sons_Backyard_BBQ

Joined a group of friends on TT for a Saturday live running of the snakes. Everyone uses a snake method on November 22 and Cooks the same protein of choice. Some deviation in styles, but mainly beef and snake method. Wrapped with beef tallow, taking the 209 degrees allowed to rest and then held at 150 degrees for 3 hours. Turned out amazing! I was pleasantly surprised with the results. First time doing it this way.

Weber kettle snake method. Braided pork loin with a Bourbon apple glaze

This is one of my favorite cuts of meat to cook. Very few stores carry it, but sometimes you can find it.