r/RateMyPlate

🔥 Hot ▲ 432 r/RateMyPlate

Yesterday’s roast

Lamb shanks braised in red wine on wild garlic mash, maple & cumin carrots, honey & mustard parsnips, homemade yorkies. Pudding was a homemade milky bar cheesecake with a biscoff base & crumb. Shoved some caramel swirls on it too. 😍

u/LocksmithOne5475 — 20 hours ago
🔥 Hot ▲ 192 r/fryup+1 crossposts

Breakfast that I made

I’m not a great cook and went a little crazy with the parsley and burnt the sausages a little but it was nice enough. What do you think?

u/Fortree_Lover — 14 hours ago

Rate my dish 1-10. Fillet with some asparagus and hundred layered potatoes with fried potato breadcrumbs.

u/Steve_Hearty — 5 hours ago
🔥 Hot ▲ 59 r/RateMyPlate

Homemade masala potato wedges – went a little crazy with the spices 😅🔥

Made these crispy potato wedges and didn’t hold back on the masala… chili flakes, seeds, herbs basically everything went in 😂
They turned out super crunchy and spicy, definitely not for the weak lol

Rate my plate? 👀

u/SorbetFew4206 — 19 hours ago

Easter Family Dinner

Sushi = Addiction ✨🤣🤤

whats you fav rolls? I love everything with avo or shrimps 🫶🏻

u/NastyCatGal — 4 hours ago

Steak

butchers ribeye, mccain thick cut chips, mushroom onion tomato peppercorn sauce

u/CreamyCrack — 14 hours ago

What do you think?

A New York strip I dry brined overnight with a pan sauce and some mashed sweet potatoes.

u/Peezy_Or_PJ — 8 hours ago
Week