normally it's fresh toms on the griddle but we have a few folks who ask for tinned, sourdough toast included, the sosig and bacon are from the best local butchers, eggs are local free to roam, sourdough (not shown, sorry) is from the local bakery, I'm toying with the idea of losing the ramekin for the beans
I’m not a great cook and went a little crazy with the parsley and burnt the sausages a little but it was nice enough. What do you think?
£12.50. somehow have dried mushrooms and tomato, and the yolk matched. sausages were 10/10 though. and sourdough was a nice touch.
listening to some bloke moan about someone else not having enough sleep made this brekkie.
overall 4/10,
Asda: “Exceptional’ dry cure bacon & Classic pork sausages. They are £5 for two packs, so £2.50 each for my lad’s plate & mine. Less than a fiver each all in. A good dollop of HP was added after the photo.
I’d give myself 1/10 for presentation (for the beans), but man it hit the spot!
Not currently in the UK so had to improvise with a few ingredients