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u/XRPcook

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▲ 21 r/TastyFood

Quiche

Ended up with a bunch of extra eggs so I made a spinach & feta quiche w/ hollandaise 😁

u/XRPcook — 8 hours ago
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🔥 Hot ▲ 104 r/eggs

Quiche

Ended up with a bunch of extra eggs so I made a spinach & feta quiche w/ hollandaise 😁

u/XRPcook — 1 day ago
Quiche
▲ 14 r/FoodPics+1 crossposts

Quiche

Ended up with a bunch of extra eggs so I made a spinach & feta quiche w/ hollandaise 😁

u/XRPcook — 1 day ago
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🔥 Hot ▲ 72 r/BreakfastFood

Quiche

Ended up with a bunch of extra eggs so I made a spinach & feta quiche w/ hollandaise 😁

u/XRPcook — 1 day ago
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🔥 Hot ▲ 55 r/MuricanFood

Quiche

Ended up with a bunch of extra eggs so I made a spinach & feta quiche w/ hollandaise 😁

u/XRPcook — 2 days ago
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🔥 Hot ▲ 215 r/CastIronCooking

Steak

After a long hard day of half assing yard work, drinking beer, and some weeding 😆, I made a steak and ate it out of the pan 🤣

u/XRPcook — 5 days ago
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🔥 Hot ▲ 54 r/TastyFood

Stuffions (Stuffed Onion Rings)

The best way to enjoy these "stuffions" is not in pieces, but whole 🤣

Start with some big onions and separate the rings so that you have enough room to fill them between the rings. The rest of the rings you can use for regular onion rings or chop them up to use later.

Mix butter milk, flour, cornmeal, salt, pepper, garlic powder, paprika, cumin, tumeric, and if you want a little kick add chili powder, then soak the regular rings.

Lightly season chicken w/ salt, pepper, & garlic powder then cook and let any juice drain off before mixing it with ham and cheese, I used old croc smoked cheddar.

Stuff the filling tight between 2 rings then repeat w/ broccoli and cheddar if your girl doesn't eat meat 😆

Make sure they're packed tight so they don't fall apart, then freeze until firm.

Mix 2:1 flour:cornstarch & SPPOG then coat the stuffed rings, add a little of the buttermilk batter and mix until chunky then coat all of the regular rings (this gets them out of the bowl), dip the stuffed rings in the wet batter, then the dry flour mix, and rack them to let them dry out before frying while preheating the oven to 375°

Fry until crispy then toss in the oven to finish cooking through.

While that's in the oven whisk together some dijon, honey, and hot sauce over low-medium heat then glaze your donut once it's done 🤣

u/XRPcook — 10 days ago
Image 1 — Stuffions (Stuffed Onion Rings)
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🔥 Hot ▲ 101 r/FoodAndCookingStuff

Stuffions (Stuffed Onion Rings)

The best way to enjoy these "stuffions" is not in pieces, but whole 🤣

Start with some big onions and separate the rings so that you have enough room to fill them between the rings. The rest of the rings you can use for regular onion rings or chop them up to use later.

Mix butter milk, flour, cornmeal, salt, pepper, garlic powder, paprika, cumin, tumeric, and if you want a little kick add chili powder, then soak the regular rings.

Lightly season chicken w/ salt, pepper, & garlic powder then cook and let any juice drain off before mixing it with ham and cheese, I used old croc smoked cheddar.

Stuff the filling tight between 2 rings then repeat w/ broccoli and cheddar if your girl doesn't eat meat 😆

Make sure they're packed tight so they don't fall apart, then freeze until firm.

Mix 2:1 flour:cornstarch & SPPOG then coat the stuffed rings, add a little of the buttermilk batter and mix until chunky then coat all of the regular rings (this gets them out of the bowl), dip the stuffed rings in the wet batter, then the dry flour mix, and rack them to let them dry out before frying while preheating the oven to 375°

Fry until crispy then toss in the oven to finish cooking through.

While that's in the oven whisk together some dijon, honey, and hot sauce over low-medium heat then glaze your donut once it's done 🤣

u/XRPcook — 10 days ago
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▲ 32 r/TastyFood

Corned Beef

There was a St. Paddy's Day power outage at work giving me a surprise day off so I made corned beef and drank beer 😅

I like to soak it while I get everything else ready to reduce the saltiness.

Throw some onions, garlic, potatoes, & carrots in a dutch oven, meat on top, surround w/ cabbage, and fill a little over halfway with broth, I used some chicken stock I made yesterday 😆

The seasoning is the packet it came with plus salt, pepper, garlic, dried onions, mustard seed, & paprika.

Bake @ 225° for 8 beers or until it's tender.

Remove and whip up some mashed potatoes and gravy while it rests, slice, & enjoy! 😁

u/XRPcook — 16 days ago
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▲ 30 r/FoodAndCookingStuff

Corned Beef

There was a St. Paddy's Day power outage at work giving me a surprise day off so I made corned beef and drank beer 😅

I like to soak it while I get everything else ready to reduce the saltiness.

Throw some onions, garlic, potatoes, & carrots in a dutch oven, meat on top, surround w/ cabbage, and fill a little over halfway with broth, I used some chicken stock I made yesterday 😆

The seasoning is the packet it came with plus salt, pepper, garlic, dried onions, mustard seed, & paprika.

Bake @ 225° for 8 beers or until it's tender.

Remove and whip up some mashed potatoes and gravy while it rests, slice, & enjoy! 😁

u/XRPcook — 16 days ago
Image 1 — The Joey Special (2 Pizzas) for Pi Day
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▲ 48 r/TastyFood

The Joey Special (2 Pizzas) for Pi Day

It's the Joey Special (2 pizzas 🤣) for Pi Day!

Why have one pizza when you could have 2? One cheese, and one spicy chicken pepperoni jalapeño w/ yellow bird blue agave sriracha 😆

And a big thanks to my brother for the new pizza steel I had to try out!

u/XRPcook — 20 days ago
Image 1 — The Joey Special (2 Pizzas) for Pi Day
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▲ 18 r/FoodAndCookingStuff

The Joey Special (2 Pizzas) for Pi Day

It's the Joey Special (2 pizzas 🤣) for Pi Day!

Why have one pizza when you could have 2? One cheese, and one spicy chicken pepperoni jalapeño w/ yellow bird blue agave sriracha 😆

And a big thanks to my brother for the new pizza steel I had to try out!

u/XRPcook — 20 days ago
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▲ 9 r/FoodAndCookingStuff

Sandwiches

I call this rando sando meal prep 🤣

Different dry rubs, different sauces, different cheeses, homemade bread, and no labels so I can be surprised at work 😂

u/XRPcook — 24 days ago
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▲ 26 r/FoodAndCookingStuff

Breakfast Chips

These are like stuffed tortilla chips 😆

I make this sauce pretty regularly for sandwiches, it's kinda similar to mcdonalds breakfast sauce. A few people asked me for measurments and "adjust to taste" wasn't enough 😂

1/2c mayo 1/c sour cream 1tbsp dijon 1tsp worcestershire 1/2tbsp lemon juice 1/2tbsp pickle juice 1/2tsp salt 1/2tsp pepper 1tsp onion powder 1tsp garlic powder 1/2tsp dill Mix & adjust to taste

Those are just basic measurements so you still need to adjust to taste 🤣 sometimes I'll add hot sauce or chipotles in adobo.

The chips are pretty simple...bacon, eggs, & cheese flattened betweened to tortillas. You don't have to chill it but a couple chips might separate if you don't so I do recommend that. Cut then fry until crispy. Let the excess oil drain off then dip & enjoy! 😁

u/XRPcook — 1 month ago
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▲ 28 r/FoodAndCookingStuff

Ramen

This was quick, but not instant ramen 🤣

For the beef marinade...white wine, mirin, rice vinegar, tamari, brown sugar, minced garlic & onion, ginger, sesame seeds, adjust everything to taste & chill in the fridge

While that chills start some broth, this was veg stock, miso, garlic, onion, scallions, carrots, celery, parsley, & thyme. Just let it simmer in the back while you do everything else.

Soft boil (or hard if you prefer) eggs, I like to go 5 or 6 min, cool in the fridge, peel, then marinate in tamari (or soy sauce).

Crisp up some bacon and garlic for toppings later then brown the marinated beef in the bacon fat, add broth, cover, and simmer.

If you don't eat meat, like my gf, then in another pan heat some olive oil to brown onions and mushrooms. Toss in seasoned tofu & garlic then cook until fragrant.

Strain the broth, cook the noodz, then assemble & enjoy! 😁

u/XRPcook — 1 month ago