r/hotsauce

It's green and is a bit thick. Didn't smell off and I tried using it on a burger, it didn't taste anything off either. Though it does look like mold and it kinda made me lose my appetite upon seeing.

I know this stuff came out a long time ago. I love The Misfits and Doyle, and finally decided to order a few shirts and a bottle of hot sauce. It's got basil and oregano in it. I like it. I know it's not that hot.

But anyway, my question.. I'm curious if you know of any other non chef celebrities that like hot sauce and have their own brand? Which ones do you like? I'd like to try some more.

My daughter (11) and I set out on the hot sauce adventures a while back and have recently been making our own. Inspired by a trip to SoCal, we made a habanero hot sauce. It was so good, we figured when the snow melted here in New England that we should smoke the habaneros and see how that goes. We’ll give this a couple days for all the ingredients to introduce themselves to each other. Can’t wait!

Bought this today. Costs about 160 rs (less than 2 dollars) for a 55gm bottle. It is listed as an insanely hot sauce and has 25% bhut jolokia chilli in the ingredients. Idk if my spice tolerance is low but it tastes spicy af even with two tiny drops. Good kick.

Holy shit its hot. As it should be with reaper in the title. Delicious sauce. Really spicy.

Looking for a recommendation/must have(s) from this selection. My wife is in Florida for work and I’m back here in small town Oregon where it’s basically just Tabasco, Cholula, Aardvark, Franks and Yellow Bird. I don’t need something to sear my tastebuds off, but also Mama didn’t raise no b****

Going to New Orleans, Louisiana for a small fun trip and I love getting local hot sauces whenever I visit a city.

What hot sauce, available in New Orleans, is a favorite worth seeking out? Extra points if you can tell me exactly where to get said hot sauce in the Crescent City.

Left to Right

I ordered a chicken and rice platter from a local shawarma spot and their hot sauce that they gave at the side was delicious. It’s a bright orange color and super creamy. It’s quite similar to Dawson’s shawarma sauce but it packs more of a punch which I appreciate

I've converted her into a chili head!

I made this incredible hot sauce with fermented ginger, Thai chilis, and Szechuan peppercorns. Not spicy enough for my ridiculous heat tolerance so I added 6 super hots as shown in the 2nd picture. It cost me about $5 per bottle to make this and I made enough for 4 bottles.

I also wanted to give California Blazing Chile Farms a shout out since they haven’t been doing well for a little while. I have been buying peppers from them, to experiment with hot sauce ideas, for over 8 years now. They deserve the love and are amazing people who always give extras in their orders.

I haven’t seen anybody mention this yet, so I thought I’d throw it out there for y’all. I’ve gotten a few bottles of this over the years from an old coworker in Puerto Rico. Made without vinegar, so an option for some of you looking for that.

This stuff is HOT. But it’s a tasty hot. Give it a try if you’re looking for a new sauce that’ll burn your mouth. Especially if you are looking for something without vinegar.

Nice heat and great flavor. My new go to for soups and burritos 🤤

Radioactive Ozz