r/Bread

My fiancé loves getting these, so I wanted to try making them for him :)

And it was good.

It was super soft, but wish the inside was airier.

its so good should you try this recipe

Recipe : Sweet Potato Cornbread Recipe

Fresh blueberry scones with blueberries from the garden.

jalapeño cheddar dutch oven loaf. EDIT: THANKS FOR THE AWARDS!

This isn’t sandwich bread—it’s supposed to be a more english-muffin-y type of dough perfect for toasting :D It’s is a bit dense for my liking, but delicious nontheless!

I chose this recipe because it can literally be made in one morning and seemed really foolproof— here it is!!:

https://www.kingarthurbaking.com/recipes/english-muffin-toasting-bread-recipe

Slicer seems to work great.

I grew up on homemade Irish "Wheaten" bread - a bread that is leavened with baking soda and buttermilk. My mom used to make it all the time back in Northern Ireland and when we moved to Canada, she had to experiment with different flours to get the same or similar texture.

I've enjoyed bread making myself for many years but got to really missing this hearty and versatile bread (it's great with just butter, or wonderful with honey or jam/jelly, and is fantastic also for dipping into a stew).

Presently I'm in Greece but managed to dig up my mom's old recipe for how she made it in Canada, and she wrote that she used a flour called "Five Roses" which was a whole wheat flour with bran.

So I ended up using a Greek whole wheat flour, but "beefed" it up with some bran - and it turned out pretty close!

I also substituted buttermilk with something here in Greece called "Ariani," very similar to buttermilk, but is yogurt with water and salt added.

While this bread does not typically rise much, I think I need to adjust something as it could have risen a wee bit more.

My recipe for Northern Irish Soda Farls here using European soft wheat flour (similar to North American cake and pastry flour), also using Ariani and baking soda, rise perfectly to what I expect.