r/AmateurFoodPorn

Base in the EU. Made these at home recently. Nothing more satisfying than a successful siu yuk made at home.

Kimchi, tuna, and onion, this combo never misses.
So when I had instant noodles, it just made sense.

Gochujang and the soup powder brought everything together with a big hit of flavour.
From that noodle pull to the loud, satisfying slurp… I enjoyed every moment

When I found rice, chicken, and miso in the fridge, miso chicken fried rice immediately came to mind.
It’s an unusual combo I hadn’t tried before, but I had a feeling it would work.

So I gave it a go… and it turned out incredibly delicious!
I was both happy and relieved

The combo really works so definitely give it a try!

When I scanned my fridge, it offered rice, beef mince, and eggs. Simple, but full of potential. With a few spoons of spicy chili crisp and pantry staples, I turned it into one of the best rice dishes I’ve ever made.

Rich, spicy, savoury, this is the kind of meal I could eat any time of the day.

I like to keep miso in my kitchen because it adds incredible umami flavour to almost anything.

Miso-flavoured pork belly and spring onion noodles. How could that possibly go wrong?

It turned out to be one of the best noodle dishes I’ve made in my kitchen.

If you like miso, this is definitely a must-try!

In the beginning…

Mushrooms, spinach, summer sausage and mozzarella