u/TwistedVisionaryXXX

I took chicken breasts and sliced them longways to get thick pieces then let them sit in seasoned buttermilk for about 35 hours….Pulled them out and patted them dry …. Then I whipped 6 egg whites to stiff peaks, added back 2 yolks and folded it together…..then each piece went into seasoned flour with a little baking soda, then into that fluffy egg mix, then back into the flour for a thick craggy crust. Fried until deep golden and crisp, pulled them out and hit them with seasoning while hot.…then finished with a hot honey butter glaze, it was very crunchy, juicy and then the hot honey butter glaze …the glaze I took half stick of butter add honey and cayenne pepper and melted it all together and then brushed and coated everything with it 

heirloom tomatoes

heirloom tomatoes