
r/sushi


Sushi Friday!
Sushi platter with salmon sashimi, salmon nigiri (some aburi with teriyaki), salmon tartar gunkan, classic salmon & cream cheese uramaki, deep-fried hot rolls, and topped specialty rolls with eel sauce, sesame, and green onions. Served with wasabi, pickled ginger, and shredded carrot garnish.







Nigiri at Uchi, now open in Charlotte
Kurodai, hirame, salmon belly, chuu-toro, madai, and shima aji.
I've been looking forward to Uchi landing in Charlotte for a while now. I think they opened literally last week; another solid addition here in the city.
All good stuff with a rotating (daily?) fish list, nicely prepared, a nice space and atmosphere, and great staff. Can't complain!

Anyone going to Sushi-Con 2026 in Philly?
Got tickets to go to this for my birthday! I had plans to do a tuna cutting in NYC but my trip fell through and now I'm heading to this one in Philly.
Anyone going? Anyone been to one? What am I to expect? All I wanna do is eat till I can't.
