Nervous for sushi restaurant interview
I have five years experience in kitchens as a prep cook, anywhere from fast food/casual to bistros and fine dining. Recently I got an opportunity to interview for a sushi restaurant and I’m really nervous for the first time in a few years. I’ve never worked with Asian cuisine at all and haven’t a single clue about making sushi. I’m also nervous because my aunt was my in for the job and she found it on a Chinese messaging app. The owner was vocally worried about me not speaking Chinese. (I speak very little - lived in China for a year a decade ago.)
I really want this to go well because they’re starting me at $13/hr, 40 hours a week guaranteed, and will teach me everything. Once I can work on my own they’ll move me to $20/hr. (For reference I don’t mind the low pay because I’m currently working for $13.50)
And advice for me? Thanks guys.