u/Hawkster849

I took my wife out to swordfish for her birthday in Batavia Illinois, a western suburb of Chicago, and ordered the Omakase. These are most, but not all of the courses. What are missing are the chef’s special salad and yellowtail and salmon Nigiri. The dry ice cups are part of their schtick. Bill was $200, with 40 of that being sake. First picture is Ama Ebi and Tobiko. (My wife and I both agreed that at $30 for the two pieces, it was not a good value). Next Amber Jack, bluefin, Otoro, and red snapper sashimi. Then Unagi sashimi. And finally a crab ball.