u/Gold_Data6221

Image 1 — Does anybody have any information about this particular An Xi Oolong. Suggested brewing temperature? It’s quite affordable, but I’m wondering how, if possible, I get a better brew from it. I get it from a local store and find info about it online.

Image 2 — Does anybody have any information about this particular An Xi Oolong. Suggested brewing temperature? It’s quite affordable, but I’m wondering how, if possible, I get a better brew from it. I get it from a local store and find info about it online.

▲ 1 r/tea

Does anybody have any information about this particular An Xi Oolong. Suggested brewing temperature? It’s quite affordable, but I’m wondering how, if possible, I get a better brew from it. I get it from a local store and find info about it online.

u/Gold_Data6221 — 1 day ago

▲ 334 r/sushi

In 23 years the only REAL pet peeve I have always had and will always have with sushi, is not mayo, cream cheese, or even baked/fried rolls. It’s that fake plastic grass they put in between sashimi/rolls/ginger. I ABSOLUTELY HATE IT

What is even the point??? Just more plastic waste. Even at Japanese stores here and in Japan

Edit:
pet peeve (n): something that a particular person finds especially annoying

Edit #2:
I’m not taking your comments personally, except for the insults; that aside, it seems like some of you really are taking offense to this post…

Edit #3: I’ve worked in seafood restaurants serving raw fish for almost 30 years. I know about cross contamination and know what it’s used for. Still don’t like it. And Japanese cuisine is the only place I see it. I also believe it’s overused.

reddit.com

u/Gold_Data6221 — 2 days ago