▲ 339 r/chocolate
Some chocolate Cinnabon, who wants?
Its so good should you try it
u/loullyyy — 17 hours ago
r/chocolate
▲ 12 r/chocolate
Pears and almond
Guys, this one was too aromatic for me. 💀
I don't think I like pears in my chocolate.
u/Daughter_of_Badb — 11 hours ago
▲ 5 r/chocolate
Agua Escondida 75% by Ruvido
generally think the not-rough-neither-smooth texture doesn't do them a favour (although it is their schtick...), but this bar has surprised me for its complexity and pleasantness. the Costa Rica from the same drop was already very good.
this bar pretty much tastes exactly the way the wrapper defines it. deep raisin/rum chocolatey flavours, with a long buttery and citrusy (like bergamot - with slight pleasant bitterness). the buttery note is particularly intense and indulging, this does really taste of panettone in a chocolate bar. it's amazing to perceive complexity in a grainy and crunchy bar as well, e.g. Orfève is a great example.
Ruvido mentions the beans undergo a 7-days fermentation in Tabebuia Rosea wood boxes, with following drying in artificial gas-powered machines + cement patio finish. I don't think I've hard of this farm before but I'm interested in more.
u/prugnecotte — 14 hours ago
▲ 34 r/chocolate
Tried this today 🍊🍫
It is pretty good tastes exactly like the actual chocolate orange 🍊
u/mrs_thn — 1 day ago
▲ 19 r/chocolate
Not hot chocolate but a tea with hints of cocoa and honey
So, I was sipping this tea for the first time yesterday, thought it would be like any other floral tea but no. I was really really surprised to taste hints of cocoa and honey in every sip.
Cocoa in a tea, you guys. Mind blown! Instantly loved it because I love chocolate.
u/Fragrant-Love5628 — 2 days ago
▲ 70 r/chocolate
Meiji chocolate bar
Is this Japan’s equivalent to US Hersheys? Like is it a staple in stores I think it is much better by comparison, and I am wishing it was in the grocery aisle at my store and not just in specially shops.
u/A88Devil — 2 days ago
Chocolate mousse galore🍫
My wrists were in shambles after I finished piping 3 sheet pan trays of this 😭
Was it worth it? ABSOLUTELY!
u/A_Bactrian_Princess — 3 days ago
▲ 47 r/chocolate
Pick one, minstrels, maltesers or buttons?
These are elite!
u/VastAir6069 — 3 days ago
▲ 1 r/chocolate
Help a milk chocolate lover learn
I am not much of a chocolate lover myself, but love the kind of chocolate that real chocolate enthusiasts tend to hate. Whoppers and Butterfingers are examples of chocolate I like. I have recently taken up ice cream making and it turns out I'm pretty good at that, but I struggle with chocolate flavors and infusions because I'm such a pleb when it comes to this burnt bean. I made a black raspberry chocolate chunk ala Graeter's and it turned out GREAT except for the chocolate which even I understand was the wrong choice.
The real McCoy uses a chocolate that I think is dark, but it's sweeter than most. It's right on the verge of going into that vegetable territory that I don't like about dark chocolate. I'm trying to figure out a good replacement for my next batch of this ice cream, but have no clue about this stuff. Anyone have recommendations for a lightly sweet dark chocolate?
u/Sylectsus — 2 days ago
▲ 11 r/chocolate
Very tasty and quite expensive chocolate from the island Sylt in Germany.
This is from Sylter Schokoladenmanufaktur, a German chocolate brand.
u/TreatTaster — 2 days ago
▲ 3 r/chocolate
Is this organic cocoa butter bad or moldy or just how it looks?
It's expired a year but stayed in fridge the whole time
u/MaliciousTent — 2 days ago
▲ 50 r/chocolate
How do you feel about chocolate cherries? I think I prefer dark chocolate but these were still delicious.
u/Lijey_Cat — 3 days ago
▲ 27 r/chocolate
Hershey’s Special Dark Cocoa!
It’s baaaaack! Bought today (5/17/2026) at Walmart. Enjoy 😃
u/SayLaV23 — 3 days ago