Perpetual Stew
For those of us who have to cook or somehow get food into our bodies ourselves, I found out about a very old practice called perpetual stew, where people would keep one fire going and just keep adding to one stew. As making food is my number one energy drain and something that terrifies me I wont be able to do, I decided to try it. I just put it in a crock pot. I can add new things whenever I want to, to keep it going and change the flavor profile, I don't have to do a lot of prep at once and there is hot food always available. I just started this so I dont know how well it will go, but it seems like a huge game changer and I wanted to share the idea around. its just important to keep it hot enough bacteria will not grow (above 140 degrees), to keep enough water in it so everything stays in the water which keeps the temperature even, and not to add too much fat. If temperature dips, throw out and start over.
Please research before attempting, I cannot convey everything in a reddit post and food borne illness is serious. But i wanted to share this idea bc it seems like it could be life changing for me and I thought it might help others as well.