Disulfiram and food?
Hey everyone :)
I’m currently on disulfiram (Esperal) but I’ve developed a lot of anxiety around food...
I had a small reaction recently on holidays because of a biscuit (like a small panic attack), and since then I’ve started overthinking almost everything I eat...
So I wanted to ask people who are also on disulfiram or have experience with it:
What foods or ingredients do you personally avoid completely?
Have you ever had a reaction from “hidden alcohol” in food? How bad was lt?
Right now I feel like I’m scannin everything I eat :( and si am scared to eat at any restaurant... and it’s becoming mentally exhausting.
Thanks for your answers!