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Image 1 — I made homemade wontons for the first time today
Image 2 — I made homemade wontons for the first time today
Image 3 — I made homemade wontons for the first time today
Image 4 — I made homemade wontons for the first time today
Image 5 — I made homemade wontons for the first time today
Image 6 — I made homemade wontons for the first time today
Image 7 — I made homemade wontons for the first time today
Image 8 — I made homemade wontons for the first time today
Image 9 — I made homemade wontons for the first time today
Image 10 — I made homemade wontons for the first time today
🔥 Hot ▲ 82 r/AsianKitchen

I made homemade wontons for the first time today

They turned out great! Thanks u/udum2021

u/Perky214 — 9 hours ago
Image 1 — Easter Pumpkin Buns
Image 2 — Easter Pumpkin Buns
Image 3 — Easter Pumpkin Buns
▲ 7 r/AsianKitchen

Easter Pumpkin Buns

Okay I’ll admit, these have nothing to do with Easter, but here we are 😄

If you'd like to give them a go, here's a similar recipe to the one I used. with the following tweaks.

- I used a stand mixer to make the dough (much easier).

- I added 200-300g of pumpkin (steam until soft first) to the mix and reduced the water to account for the pumpkin’s high moisture content.

u/udum2021 — 5 hours ago
Image 1 — I added Mee sua (flour vermicelli) to yesterday's chicken hotpot 鸡公煲 and it absorbed all the super flavourful sauce and became a very comforting and shiok dish 🤤❤️
Image 2 — I added Mee sua (flour vermicelli) to yesterday's chicken hotpot 鸡公煲 and it absorbed all the super flavourful sauce and became a very comforting and shiok dish 🤤❤️
Image 3 — I added Mee sua (flour vermicelli) to yesterday's chicken hotpot 鸡公煲 and it absorbed all the super flavourful sauce and became a very comforting and shiok dish 🤤❤️
▲ 12 r/AsianKitchen

I added Mee sua (flour vermicelli) to yesterday's chicken hotpot 鸡公煲 and it absorbed all the super flavourful sauce and became a very comforting and shiok dish 🤤❤️

u/Big_Biscotti6281 — 9 hours ago
▲ 2 r/AsianKitchen

Is there any good alternative for Dashi powder

I love having miso soup but recently it seems like dashi powder is very scare in the market, from where I come from atleast. I have checked with multiple Japanese ingredient stores yet none of them know when it will be restocked. Are there any good ingredients that can be used instead of dashi powder?

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u/AnotherOtterletteAcc — 20 hours ago
Week