Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.
Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.
Definitely worth a try!
Credit to Enjoy Life
A bowl of pure goodness, tender braised beef brisket and silky ho fun.
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!
I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.
It being mango season, i thought of making something different instead of the run of the mill mango based desserts.
When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.
Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!
This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.
Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!
Meat, Veggies & Flavor Explosion
I love having Gochujang (Korean fermented chili paste) in my fridge.
With chicken thighs and soft Chinese-style buns on hand, this dish just made sense. The Gochujang sauce brought that perfect sweet, spicy kick, while fresh cucumber balanced everything out beautifully.