Kimchi, tuna, and onion, this combo never misses.
So when I had instant noodles, it just made sense.
Gochujang and the soup powder brought everything together with a big hit of flavour.
From that noodle pull to the loud, satisfying slurp… I enjoyed every moment
I sweated a bit making 20 servings in just an hour, but it was satisfying and I was happy because everyone enjoyed it.
Dry Dumpling Noodles ($5.00)
海兰板面.鱼汤 #01-76
1 Kadayanallur St, #01-76 Maxwell Food Centre, Singapore 069184
Just got back from Yunnan. There were rice noodles everywhere! No surprise my camera roll is full of them 😄
Made some creamy udon noodles with minced beef and fried eggs.
Creamy sauce made of blended soft tofu mixed with soy sauce and mirin.
I like to keep miso in my kitchen because it adds incredible umami flavour to almost anything.
Miso-flavoured pork belly and spring onion noodles. How could that possibly go wrong?
It turned out to be one of the best noodle dishes I’ve made in my kitchen.
If you like miso, this is definitely a must-try!
If you’re keen to try it, I followed a similar recipe here with a few tweaks.
I swapped beef flank for brisket, and used ho fun instead of wheat noodles since I prefer it.
Made this super comforting bowl of zhajiangmian, rich, savoury sauce with simple ingredients. Surprisingly easy to put together at home.
Check out the Full recipe video and step-by-step here.
with leftover sauce from yesterday
dk how to plate; Pardon the mess
I had some beef mince and noodles in the fridge, and they were practically yelling for a noodle stir fry. I also had courgette, carrot, and onion, so I combined everything with some fantastic Asian flavours.
It turned out so delicious it took me straight to food paradise!
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I really liked it. Slime noodles with a rich broth. AMA