r/DinnerTonight

Salmon, air fried with a lemony butter sauce, fresh green beans, rice, and shredded carrot.

I made the viral pan dumplings, topped with all the goodies!

Filling is ground chicken, napa cabbage which I sweated with salt & squeezed dry, green onion, rice wine vinegar, soy sauce, ginger, garlic, an egg & cornstarch.

Mixed it together and rolled meatballs, which I seared on both sides around 3 minutes on medium heat.

Then I dropped a wonton roller on each meatball, poured in 1/4 cup of water, then put a lid on the pan and steamed them until done.

Plated with more soy, sriracha aioli, chili crisp oil & green onions.

Messy = DELICIOUS!

Managed to *not* follow a recipe, *only* my creativity at its whim! What do you think?

Slow-cooked highly nutrient dense yet somehow low calorie through caramelization SloPpy jOez

Grilled swordfish with shaved zucchini, summer squash, and fennel salad. Unoaked French Chardonnay.

I made spicy Swai fish filets, blackened in a southern kind of way. ❤️ Cajun seasoning, chili powder, jalapeno seasoning, tomatoes, chopped jalapenos, & then I served it on some rice.

Dinner salad, which includes red & green cabbage, napa cabbage, carrot shreds, green onions, corn kernels, lemon pepper tuna and wonton crisps. Delicious with just a touch of sweet & sour sauce.

Hits the spot

I’ve spent all morning trying to get my family to tell me what they want for their tea and am getting nowhere….I’ve done most of the hard work creating options but we’re at a stalemate again…help me please, before I go insane and we all have air for dinner 😂

The shell is just breaded fried chicken with panko n parm. Filled with those tangle protein noodles with some parm and basil, topped with fresh mozza and cooked cherry tomatoes. Will be served with a side of homemade spaghetti dipping sauce

I had some leftover fried chicken, I had some instant ramen, I had some time 🤣