Giving Up on the Dough Hook for GF Bread- Back to the Paddle!
I have a lift-bowl KitchenAid with 6qt bowls. Been making a lot of recipes from Aran Goyoaga’s book.
Almost all the recipes say to use the dough hook. It takes forever, and I think the batches are too small for my mixer.
Earlier this week I said F it, there’s no gluten to worry about overworking, I’m using the paddle.
And it works great so far!