r/glutenfreebaking

I made this using the Aldi brand gluten free yellow cake mix.

They're indeed easy, but took me considerably longer than the recipe suggests, as I was juggling a lot of things at once. The taste and texture makes the time worthwhile. We had them with a quick chickpea dal and condiments.

Super nostalgic, my mom made this all the time when I was growing up. It didn’t last 24 hours.

I've had celiac for 20 years, and felt like I'd never had a truly delicious bagel in that time, I decided to make my own, and they're amazing! Followed the Gluten Free on a Shoestring recipe.