Bowl Breakdown!
Oatmeal:
- Quick Oats
- Cinnamon
- Flaxseeds
- Chiaseeds
- Water
- unsweetened Almondmilk
- Plant based Cappuccino Proteinpowder
Toppings:
- An Apple
- Berrymix (Black&Red Currants, Blackberries, Raspberries, Strawberries)
- Pecans
- Sunflowerseeds
- Cinnamon
Bowl Breakdown!!
The Base:
- fat free Quark
- unsweetened Almondmilk
- Chiaseeds
- Flaxseeds
- Sweetner (Christmas Tiramisu Flavour)
- Cinnamon
Toppings
- An Apple
- Berrymix (Strawberries, Blackberries, Raspberries, Blueberries, Black and Red Currants)
- Dried Sultanas
- Walnuts
- Pumpkinseeds
- Whole grain sugar reduced Granola
- 70% Dark Chocolate
Bowl Breakdown:
- 250g Lean Curd
- 150ml unsweetened Almondmilk
- 3g Flaxseeds
- 10g Chiaseeds
- pinch of Salt
- abit of Cinnamon
- Sweetner of Choice (I used a Buttercookie Sweetner)
Toppings:
- 150g mixed frozen Berries (Blackberries, Raspberries, Black Currants, Strawberries)
- (110g) a Banana
- 30g Sultanas
- 15g 70% Dark Chocolate
- 30g sugar reduced whole grain Granola
- 15g Hazelnuts
Plus white chocolate "Strawberry Spaghetti Icecream" flavour, she loved both!!
This was so good!! Highly recommend mixing Skyr with a milk (or plant based milk, i used almondmilk) of your choice and a bit of flaxseeds and letting it sit for 10mins it turns super creamy