The national Dish reimagined. Classically prepared Ackee but instead of Saltfish, I use fresh Codfish seared and braised in ginger infused coconut milk broth served over a green plantain mash.
Tenderized and velveted beef, seared and wok tossed with onion, garlic, hoisin sauce and tons of scallion served with egg fried rice
Why does the Ranch Kettle cost like a mortgage payment? Not asking for a friend. It’s me. I need to know.
Hands down my favorite cut of lamb. It’s a little lamby porterhouse. Thick cut, meaty and juicy. These are almost fail proof because they are enjoyable at medium rare, maybe a little more so at medium. Something about the chew. Oh there’s a tri-tip in the background but that’s a story for another day….
Steamed eggplant wok tossed in soy based garlic sauce
Grilled Pork Chop, Grits Bacon studded Fried Cabbage
#thecooklynchannel #pork #bacon
Nuff people nuh eat liver again but me love it bad!! That and even the one kidney! Nice YF!!
braised for tenderness then roasted at high heat for sticky glazy charred finish. I can’t tell YOU what TUBE you can use to find the video at but it’s out there somewhere… 😉
Thanks all for the positive responses and comments. I dug the video up from my archives. This is an older version than the photo I posted. The only changes were I added andouille sausage and I topped with charred okra. Enjoy!
Diced sweet potato quickly blanched then pan roasted with aromatics and Swiss Chard, chive garnish, avocado sidecar. I’m no vegan but I can get jiggy with it here and there!
One of my favorite things to harvest in the backyard garden is callaloo. Sometimes it grows faster than I can consume it. This year I aspire to do better. The tomatoes are also home grown.
Chicken thighs (my favorite) deboned, quickly velveted and wok fried with broccoli, mushroom and onion over white jasmine rice.
Basmati Rice & Steamed Veggies on the side. 🇯🇲 #thecooklynchannel