r/steaks
How would you cook these steaks?
Specifically the two on top, they're much thinner. Plan on doing the ribeye in the cast iron hot and fast
u/PM_ME_UR_BOWLS — 19 hours ago
▲ 10 r/steaks
Butter-basted Top Sirloin, Pan-seared and Finished in the Oven to 140F
Rested 10 minutes to perfect medium and plated with pan drippings over top. Luscious and decadent.
I like to cook steaks that are low in fat marble and pre-trimmed lean this way. Insanely tender and eats like an expensive steakhouse offering for around $5
Great for serving people who don't like to trim their steak on the plate :)
u/Ill-Contact-4040 — 11 hours ago
▲ 3 r/steaks
What oil to use for steak
I'm a beginner in cooking steaks and I really don't know what oil to use avocado oil is out of the question since it's impossible to find it anywhere
u/Mitodih — 22 hours ago
About to cook a Delmonico steak first time any tips
Never cooked a delmonico steak before I use cast iron for all my steaks any tips and tricks
u/Brilliant-Dog9060 — 24 hours ago
▲ 2 r/steaks
First Steak
My dad never really taught me much on the grill or in the kitchen, I’ve been craving a steak. I’m thinking of making a Sirloin any tips on seasoning? Even just cooking tips would be helpful. Thank you
u/the_backseatl — 21 hours ago
I love these Aldi ribeyes . Usually 1pound or over. I get them at least 1.5 pounds . Grilled this yesterday
u/SmoothPop2611 — 2 days ago