u/PitSpecialist

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Cooked this low and slow and seared at the end.

This was my 1st whole chicken. It was juicy but I overcooked the breast

These were done on a open fire with no binder a pork rub and mustard base BBQ sauce. I used Pecan wood and briquettes.

These cooked in a matter of minutes and they we’re used for sandwiches

Low and slow picanha on the Weber kettle using my central flow charcoal method. I used 3 runs and a finishing glaze

So many options

I kept it simple with SPG and used meat church briquettes

This is one of my favorites cooks

Made this with 77/23 mix to ensure moisture and my secret weapon bread and butter pickles.

Double smoked pork belly and links. The pork belly was cooked along with my chicken and sauced. I used Mike P seasoning and smoking pastor Sauce.