The Pit Specialist: Baked Beans made from Scratch
Nothing from a can and it took most of the day as I only used my Weber kettle and gravity smoker. I’ll drop the recipe if yall want it.
u/PitSpecialist — 20 hours ago
u/PitSpecialist
▲ 32 r/smoking
The Pit Specialist: Texas Style Ribs
Salt and pepper only wrapped in butcher paper. It was actually dang good.
u/PitSpecialist — 20 hours ago
▲ 31 r/grilling
The Pit Specialist: Grilled Pork Chops
Spoiler alert, they were fantastic!
u/PitSpecialist — 20 hours ago
The Pit Specialist: Separating the Rib Tips
These were made on an Breeo open fire pit with pecan wood and took 6-7hrs.
u/PitSpecialist — 2 days ago
The Pit Specialist: Competition Ribs Turn in.
u/PitSpecialist — 2 days ago
The Pit Specialist: 1st Attempt at Smash Burgers on the Weber Kettle.
1st time and won’t be the last. This is harder than it sounds.
u/PitSpecialist — 3 days ago