r/BBQandGrilling

Basic technique for a delicious grilled steak. #thecooklynchannel

Wagyu Brisket (first time smoking)

Hey y’all,

Where I’m from I don’t have access to good brisket so I just ordered a Wagyu Brisket. I’ve never cooked brisket before so I want this to turn out as perfect as realistically possible. I will be smoking it on a 22”weber kettle using the snake method with charcoal and wood chips. I’ve read wagyu briskets tend to cook quicker so I plan to start at around 5am and finish (including rest for 2-3 hours) by 8pm.

Any tips will be greatly appreciated, especially about the temp to take off and wrap.