


I made snack themed cookies
1.) Loaded circus animal cookie: White chocolate, frosted circus animal, and sprinkle cookie with a white chocolate drizzle.
2.) PB&Cheez: Peanut butter cookie with chunks of cheez-it (this one was everyone’s favorite).
3.) Sweet & Savory: Chocolate Chip, salted peanut, and pretzel cookie.
PB&Cheez
Cream together:
-1/4 cup salted butter, softened
-3/4 cup creamy peanut butter
-1/4 cup white sugar
-1 cup brown sugar
-1 egg + 1 egg yolk
-1 tsp vanilla extract
Then, mix in until a dough forms:
-1 cup all purpose flour
-3/4 tsp baking soda
-1 tsp salt
Then, mix in until evenly distributed:
-1 cup cheez-itz, rough chopped (extra for topping)
Using a 3oz scoop, scoop onto parchment lined cookie sheets, flatten slightly and place a cheez-it on top. Bake at 350° for 10-13 minutes, careful not to overbake. The edges should be lightly browned, not even golden, just lightly browned.
Once out of the oven, while still hot, take a spatula and press down the dome to ensure you get a super soft and chewy cookie center. Enjoy!
Circus Cookies
Cream together until fluffy:
•3/4 cup butter, softened
•1 cup brown sugar
•1/4 cup sugar
•1 egg + 1 egg yolk
•1 tsp vanilla extract
Then, mix together until a dough forms:
•1 3/4 cup all purpose flour
•3/4 tsp baking soda
•3/4 tsp salt
Then, mix in until evenly distributed:
•1 cup white chocolate chips
•1 cup frosted circus animal crackers, rough chopped, plus more for topping
•1/2 cup nonpareil sprinkles, plus more for topping
Using a 3oz scoop, scoop onto parchment lined cookie sheets. Bake at 350° for 10-13 minutes, careful not to overbake. The edges should be lightly browned.
Once out of the oven, while still hot, press a cookie into the center of the cookie and allow to cool completely.
For the drizzle, combine and microwave in 30 second intervals:
•1/2 cup white chocolate chips + 1 tsp coconut oil (drizzle)
Drizzle over top of the cookies, put on some more sprinkles and allow to set until hardened.
Sweet & Savory cookies
Cream together until fluffy:
•3/4 cup salted butter, softened
•1 cup brown sugar
•1/4 cup sugar
•1 egg + 1 egg yolk
•1 tsp vanilla extract
•1 tbsp molasses
Then, mix together until a dough forms:
•1 3/4 cup all purpose flour
•3/4 tsp baking soda
•1 tsp salt
Then, mix in until evenly distributed:
•1 cup semi-sweet chocolate chips
•1 cup salted peanuts
•1 cup pretzels, rough chopped, plus more for topping
Using a 3oz scoop, scoop onto parchment lined cookie sheets, press a pretzel onto the top. Bake at 350° for 10-13 minutes, careful not to overbake. The edges should be lightly browned.
Once out of the oven, while still hot, take a spatula and press down the dome to ensure you get a super soft and chewy cookie center. Enjoy!