Beansprouts were homegrown as I can't buy them where I live, they had long roots which I pulled off and gave to my young chicks, they appreciated Chinese tonight also :)
My wife has never had a sausage in batter before, she loved it. Hers is the plate with the separate gravy, she doesn't like to have gravy on anything, she has it as a dipping sauce...strange woman.
Edit
Quick recipe recap as per request...
Fry your sausages until about 80-90% cooked, then set aside to cool
Knock up a batter, mine was
150g plain flour 50g potato starch (you can use cornflour too) 1tsp baking powder Pinch of turmeric for colour (optional) Ice cold Beer....
Add all the dry ingredients together and slowly whisk in the beer until it is the consistency of double cream.
Preheat veg/sunflower oil to 180°c
Toss your cooled sausages in plain flour till well coated, if you skip this you'll have a sausage not in batter.
Once floured, pop them one by one into the batter and make sure it's well coated, then into the oil for 4 mins, keep an eye on them so they dont get too dark, take out, pop on kitchen roll then serve how you want em!
Don't think I'll be able to go back to gardening today, I think that pint in the sun may turn into four.
Bigga mushy peas, batter is 150g plain flour, 50g potato starch, 1 tap baking powder, salt, white pepper and a touch of turmeric, dribble in beer until it's the consistency of double cream.
Oil at 180°c
Chips courtesy of the freezer.
Tilapia also courtesy of the freezer, but after it was defrosted I rubbed it in Maldon salt and let it sit in the fridge for 90 mins before flouring and battering.
Hi all,
I like to make cider, beers, wine etc
I just got a couple of kilos of fresh root ginger to make ginger beer, I have all the equipment but I can't find anything to sterilise the bottles and demijohns.
I have asked in many places for sterilising tablets/powder/liquids and nobody knows what I'm talking about, I'd be happy with even just sodium metabisulphate but I can't even find that.
I've ordered some stuff from Amazon, but that's gonna be 10-14 days, by then my ginger root will be past it's best.
Does anyone know what to use for sterilising stuff?
Thanks 🍻
Ducks eggs, Spuds fried in duck fat, onion, garlic, roasted red pepper (done on the gas hob)
Served with a red cabbage coleslaw and toms with chorizo...
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Spotted this in a shop today. The packaging clearly says “FREE SAMPLE – TRY NOW!” but it’s sitting on the shelf with a 2.00 GEL price tag.
Either I’ve misunderstood what “free” means, or this is some top-tier marketing logic.
Anyone else seen this kind of thing?
Edit - this is in a large Carrefour store in Georgia.
Free samples of a dishwasher tablet in Carrefour, 2 Lari each 🤦🏽