r/UK_Food

Still the same size, still thick as hell, and still delicious chocolate.

Capping off Easter properly

It’s just about warm enough to cook and eat outside today.

Grilled some Bavette on the bbq. I could have done with it being less well done, but was happy with the colour and flavour of the outside.

The dressing is wild garlic, basil, parsley and olive oil and a bit of red wine vinegar.

English asparagus steam in their own water and dressed in lemon.

Baby potatoes in a shallot, caper and mustard vinaigrette.

Not drinking currently, so served with some lime soda with mint.

Salt and peeper , roasted and finished off with a glaze of bacon grease and lemon pepper.

Roasted a joint of beef (probably topside was from supermarket and labelled roasting joint) yesterday. Low and slow so it was tender.

Reheated it today and made one large Yorkshire. Served with mixed steamed veggies and gravy made from the roasting juices and base veg that were in the roasting tray. Didn’t get a picture of the veg, sorry!

I like smooth.

I just bought my first handheld mixer stick and made some carrot, butternut squash and sweet pepper soup. Took 20 minutes and cost very little. Why didn't I do this years ago!

Had a couple of tips from this sub, thanks guys! Marinated chicken in garlic, ginger and soy sauce. Chicken stock with more soy sauce, garlic, ginger and carrots, sweetcorn and spring onions. served with soft boiled eggs, pickled onions and more spring onions. Doesn't taste very asian tbh but it's delicious and not bad for a first attempt lol.

Have you ever tried it? I hadn’t either – it’s insanely good! 😱😳

First time making roast lamb, this was 4 days before Easter and defrosting the freezer to find this beauty. Roasted with garlic and rosemary.

Ginger, cardamom, nutmeg, clove, allspice, cinnamon & homemade vanilla extract. I also added dried figs, cranberries, prunes, dates, mixed seeds and some caramelised nuts.

https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe