u/FOMOerotica

Ribeye, dry-brined all day, smoked at ~300F, rested for 30mins, then seared over a ripping fire.

Three meat tray, $41: Ribs, brisket, turkey. Jalapeño mac, beans, pickles. These guys don’t miss, it’s delicious and super consistent.

First time smoking a steak, rather than just grilling. It’s a little over, but is the way.

(Vegetarian) Mom is out, so my 5yo and I are sharing a big ol’ smoked ribeye…

… and watching K-Pop Demon Hunters (again).

Kiddo gave me a massive cold. Haven’t been able to taste food for a week.

Sausage, American Cheese and Egg, on Orange-Cardamom French Toast.