
Blueberry yoghurt chocolate bites
Ingredients
Milky Mist yogurt — 100 g
Blueberries — 60 g
Chocolate chips — 1 tablespoon
Aisle dark compound chocolate — 2 pieces
Method
In a bowl, add 100 g of yogurt, 60 g blueberries, and 1 tablespoon chocolate chips.
Mix everything well until the blueberries are evenly spread through the yogurt.
Scoop small portions and shape them into bite-sized balls.
Place the yogurt balls on a plate/tray lined with paper.
Freeze them for 1 hour until firm.
Melt the dark compound chocolate until smooth.
Dip each frozen yogurt ball into the melted chocolate, coating it evenly.
Place the coated bites back on the tray.
Freeze again for 1 more hour until the chocolate sets.