Ordered from : Harley’s Fine Baking, Vikhroli.
The Signature Belgium Chocolate Medovik was a 7/10.
Macaron was a 9/10
Paid 325 for both.
Suggest some places for a great pastry/cake that can actually blow my mind.
(Other than Bunty Mahajan)
Tried this Unlimited Thali at Iskon Temple Juhu. It was better in taste 😋 and delicious too ! They also serve unlimited welcome drinks and deserts too. Did not took their pics as I was busy eating this !
Soft vanilla sponge, rich mango frosting and bright mango curd layered in between,
finished with a touch of strawberry jam to cut through the sweetness💛🧡
Large size of vada pav and reasonable rates. Located outside ghatkopar station on the west side. Must try atleast once.
Ordered veg feast party plater, which had
Mushroom cheese galouti- 5/5 🌟
Dahi khyoa kebabs ( tasted bit oily to me) 2/5 🌟
saffron roti 4/5 🌟
Achari paneer Tikka 5/5 🌟
5.malai paneer Tikka 5/5 🌟
And I ordered Kesar pista phirni too 5/5 🌟
Over all loved the taste, I would definitely order more from this kitchen, but the chutney's were a bit downer , Pineapple chutney mehh, green chutney was also so so
We tried Sichuan Wontons, Mi goreng noodles, Avacado cream cheese sushi, Tempura Asparagus sushi and Crunchy cheese finger roll
Ambience - It's a small open outlet with few seatings. This place serves Veg and jain options.
Food - The food is amazing no doubt, the quantity of noodles is amazing and packed with flavour. I have tried other momos and dimsums earlier aswell and they are delicious! The sushi sauce is soo umami!
Cost - It can be around 1k for two depending on the appetite
Rate - Its my go to whenever I crave sushi. 8.5/10
Visited Toscano for some Italian food and the way they delivered!!! Wasn't expecting food to be this fresh and authentic tbh. Their chicken garlic bread was so amazingly done the dough was perfectly crispy and soft. The toppings went so well together. Not to mention the pesto they served with their softest bread!!!! Fettuccine was nice and light despite having cream based just the chicken tasted a little bland like how you would boil and chop but the sauce was so buttery and delicious that I forgot about this shortcoming.
Would love to go again for some pizza and dessert need to work up the appetite to finish all that food in one go lol.
All in all a very great experince, nice ambience, lovely staff and amazing playlist!!!
The ambience was very minimal yet picture worthy.
Hopefully we didn't get to stand in queue even on a Sunday evening.
Ordering food was very easy through their digital menu.
We had to wait for a place to get empty so that we could have our food.
The food you see in the pictures was decent and nothing extraordinary. Also I found them on the heavier side especially the ghee pudi idli.
Must visit at least once for the experience & pictures 😁
Air-fried pizza with homemade sauce.
That one night out i went to Jai Jawan for fish fry. Wanted something light and continue with other food options. This was my 1st experience with Jai Jawan. What a surprise!!
Had 2 dishes.
Prawns Punjabi Fry (in pic)
Fish Punjabj Fry
Both were very fresh and juicy with the perfect amount of spice. And best of all is battered ,fried served on the spot. The onions and chutney was the benchmark of Desi dips .
Service is great you dont need to do any crowd work 😅, their attendants immediately spots you, explains you the menu and takes your order.
Food 10/10
Service 10/10
https://maps.app.goo.gl/s1FkoJFVbTqvEoRa9?g\\\_st=ac
Pic is not that aesthetic, but if you are a foodie.You will manage.
Is it just me or almost every food vendor in Mumbai has switched to that fake “butter” or straight up labelled palm oil for everything?
Like seriously… dosa, uttapam, vada, Chinese stalls, pav bhaji, sandwich stalls, dabeli, parathas, even daily tiffin services and MASKA PAV… everything uses the same delicious butter or palm oil now. That “delicious butter” they use is not even real butter, it’s vegetable fat but sold like butter because it’s cheap and gives similar taste.
Earlier you could at least trust some places to use proper butter or decent oil, but now it feels rare. Except maybe batata vada stalls, most places don’t care.
And this is not just about taste. This stuff is actually not good for health if used daily. Palm oil and these butter substitutes in such quantity can mess with cholesterol and overall health. People eat this food regularly, not occasionally.
Feels like vendors either don’t care or customers don’t realise what they’re eating.
Honestly, Mumbai food scene needs to fix this. Charge a bit more if needed but use real butter or proper oil. At least give people the option.
(ik the image is not from mumbai ,but it's still relevant)
Hi guys,
Can tou all suggest great places with different cuisines like BURMA BURMA?
So I wanted to try Ratatouille from the movie Ratatouille, but couldn't find a place that serves exactly that dish. Saw some recommendations on reddit of this place Blah! In BKC. The dish a cottage cheese croquette in Ratatouille sauce. It was really flavourful.
Came across this as an ad on social media so thought to share. It seems that as part of a series called the Restaurant Week, 3 course meals are being curated at top restaurants across Mumbai, Delhi and Bengaluru at a relatively better price compared to normal dining at such places. Reservation slots for table of 2 and 4 for available across 26 April to 3 May in some of the hyped restaurants in Mumbai where you usually need to call in advance. Per head cost is coming to around INR 2000 - so do check out if you have been thinking of visiting any of the restaurants in the list.
Preferred location: Between Juhu to Bandra west
No. of people: 2
Budget per person: 1000 per person
Preferred cuisines: Asian, korean, japanese, thai, middle eastern